I have no investors and no lease yet. What I have is a notebook of recipes — chapatis thick enough to hold curry, pizza with a 72-hour ferment, biryani from my grandmother's town. The nutrition tracker you see here is the kitchen's first real tool: honest about what is on the plate.
Seasonal Indian plates with one or two Italian guests. Slow-cooked. Locally sourced. No QR-code menus, no fusion for fusion's sake.
While the kitchen is being born, the nutrition tracker stays free. Built for the same reason — food should be honest, and what you eat should be easy to know.
Free. No login walls. No ads. Track meals, macros and water — and when the restaurant opens, you'll be able to scan any plate from foodshelf straight into your day.
I read every message. If you'd like to be told when the kitchen opens, leave your email below — I'll write to you, once.